Spekkoek Traditional and Authentic Dutch Cake Recipe 196 flavors

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Add combined spices to one bowl; stir well. Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned.

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Spekkoek is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine.

Spekkoek Traditional and Authentic Dutch Cake Recipe 196 flavors

Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, cardamom and mace (nutmeg flower) Spekkoek is a Dutch adaptation of the Indonesian spice cake recipe kue lapis legit. And it is a signature treat in Indo-Dutch cuisine. What is the origin of spekkoek?

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Spekkoek ( kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake.

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Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it's flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in Dutch, Spekuk in Indonesian and Thousand Layer Cake in English. The recipe was created during Dutch East Indian colonial times.

Spekkoek

The spekkoek is thought to be a Dutch adaptation to an Indonesian recipe, or perhaps a Dutch invention or an Indonesian rendition of a Dutch spice cake..who knows. Regardless of the fact how this tastebud-teasing cake came to be, it is a small work of art and a feat of patience. For each layer is to be baked separately, painstakingly slow.

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Spekkoek Traditional and Authentic Dutch Cake Recipe 196 flavors

(Source: Wikipedia ). I based my recipe on a recipe I found in an old Albert Heijn cookbook in my mums cupboard. How To Make Spekkoek (Thousand Layer Cake) To make this delicious spekkoek, you'll need butter, sugar, flour, eggs, spekkoek spice, liquid coffee creamer, vanilla extract and salt.

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DutchIndonesian Spice Cake (spekkoek) Kitchen Table Food

A delicious legacy of the former Dutch East Indies, traditional spekkoek, a layered spiced cake, is an extremely harmonious blend of Eastern and Western traditions. According to Het Nederlands Bakboek author Gaitri Pagrach-Chandra, recipes for spekkoek have long been appearing in Dutch cookbooks.

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Step 3. 3. In another bowl, beat the softened butter until it is soft and very pliant, about 1 minute (or about 4 to 6 minutes by hand with a wooden spoon). Gradually add the sugar, and beat on.

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Divide the batter over two bowls. Add the spices to one, mix. Preheat the oven to 150C. Prepare a spring form with butter and flour. Spoon 1/2 cup of the unspiced batter into the form and let it spread. Bake 10 minutes in the preheated oven. Spoon 1/2 cup of the spiced batter on top of the first layer and let it spread.

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Instructions. Mix all the ingredients together and store in an airtight container. Recipe Notes. Spekkoek spice mix is similar to pumpkin pie spice and speculaas spice and can be used in cakes an cookies. Sometimes aniseed is added to spekkoek spice, if you like the aniseed flavor you can add 1 teaspoon of ground aniseed to the mix as well.

Indonesian Lapis Legit Recipe—Traditional Spekkoek

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